Traditional Real Japanese Sushi

Rooted in Point Loma/ Ocean beach

Our Signature

Nagisa Box Sushi

7-Piece Nigiri Set

Karaage

Why Nagisa?

At Nagisa, sushi is not just food—it is a craft rooted in discipline, respect, and daily dedication.
Our fish is carefully selected and handled with precision, reflecting a deep understanding of seasonality, texture, and balance. Each cut is intentional. Each piece of nigiri is shaped to complement the natural character of the fish, not overpower it.
Our rice is seasoned in-house to achieve harmony with every topping, allowing you to enjoy each bite without the need for additional soy sauce. This is the essence of traditional Japanese sushi—subtle, balanced, and refined.
Led by Chef Hajime, whose training spans both Japan and the United States, Nagisa brings together authentic technique and a modern coastal sensibility. His attention to detail—from sourcing to slicing—defines the experience we offer.
Located in the Point Loma community, Nagisa reflects the lifestyle around it. Casual yet precise. Local yet deeply rooted in Japanese tradition. A place where quality is consistent, and every visit feels intentional.
Nagisa is where traditional Japanese craft meets the coastal spirit of San Diego.

Make It

Nagisa Sushi
Authentic Japanese Sushi in Point Loma/Ocean Beach, San Diego

Gift certificate

Sake & Organic Wine Selection

Three bottles of Japanese sake on a wooden stand with four sake cups, set against a brick wall background.

A bottle of sparkling wine, two empty champagne flutes, and a black plate with slices of kiwi topped with whipped cream and crushed nuts on a dark table.

A bottle of Sancerre Les Charmes white wine and a filled wine glass on a dark surface against a warm brown background.

Follow our journey.

QR code with the text 'NAGISASUSHI' below.

Kinoko Butter Toast

Golden, crispy toast layered with rich, buttery mushrooms—Chef Miwa’s signature creation.

Simple ingredients, elevated with precision. Deep umami, smooth finish, unforgettable bite.

A quiet standout on the menu.

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At Nagisa Sushi, we honor traditional techniques like su-maki—a bamboo mat used to shape sushi with precision and balance. Every detail reflects true Japanese craftsmanship, brought to life by Chef Hajime. Experience authentic sushi culture in

At Nagisa Sushi, our nigiri is crafted daily by Chef Hajime, who expertly selects, cuts, and manages fish flown in fresh from Japan. Each piece is prepared with precision and care to deliver peak flavor at the perfect moment. His knowledge and eye fo

Nagisa Box Sushi — Chef Hajime’s signature creation. Premium toro layered over perfectly seasoned rice, finished with jalapeño and our house sauce for a bold yet balanced bite. A modern take on traditional Japanese craft.

#NagisaS

Fresh tempura, made to be enjoyed at its peak.
Light, crisp, and perfectly timed — best within minutes of frying.

Crafted by Chef Miwa, whose years of experience bring precision to every detail. From the exact frying temperature to the selecti

Bold. Traditional. Surprisingly satisfying.
Futomaki is one of the oldest styles of sushi, dating back to Japan’s Edo period. Originally made as a celebratory roll, it brings together multiple ingredients—sweet tamago, fresh seafood, vege

Today’s Special at Nagisa
From melt-in-your-mouth Wagyu to delicate Isaki and rich Nodoguro, our sushi bar is showcasing some of Japan’s finest seasonal selections.
Finished with house-crafted touches like kobujime and perfectly seared sa

Where the beach meets Japanese craft. Nagisa was built on a simple idea—serve honest sushi with precision, using thoughtfully sourced fish and our signature seasoned rice. Inspired by life around Point Loma and Ocean Beach, we blend traditional

Our Ceviche Roll brings a vibrant twist—zesty citrus, fresh seafood, and crisp herbs layered over perfectly seasoned rice. Light, refreshing, and packed with flavor in every bite.
A roll that tastes like San Diego sunshine.
#NagisaSushi #Cevich