Traditional Real Japanese Sushi
Rooted in Point Loma/ Ocean Beach
Who We Are
Who We Are – Nagisa Sushi
Nagisa is a neighborhood sushi restaurant rooted in traditional Japanese craft and the coastal spirit of San Diego.
Led by Chef Hajime, we focus on precision, balance, and quality—carefully sourcing fish and preparing each piece to highlight its natural flavor with our house-seasoned rice.
Simple, intentional, and authentic—that is Nagisa.
Our Signature Dishes
Sake & Organic Wine Selection
Client Reviews
Incredible sushi. Everything we had was top notch. Service was attentive and had great recommendations when we asked. Sushi was incredibly fresh, and lots of variety. By far the best in the Point Loma area
Thank you so much, Vladlena—we truly appreciate your support.Simple and powerful—“Best” means a lot to our team. We’re glad you enjoyed the food, service, and atmosphere, and we look forward to welcoming you back again soon.
this place is incredibly gas. we ordered a sake flight and they had it out on the table before we finished putting the food in. i’m talking <27 seconds it was sensational. the fish quality is top notch and the staff is friendly and attentive. they don’t say my pleasure constantly like you’re at chick fil a, they just genuinely love sushi and fresh fish. kudos to the chef and the Top G in the navy polo, he knows service. our waitresses grace and olivia were gems. if you don’t like this place… snoooty!
Follow our journey.
