Our Menu

MEALS DRINKS

MEALS

KITCHEN MENU

APPETIZERS & SALADS

Sunomono — Japanese cucumber, seaweed, chirimen, dashi vinegar

Green Salad — spring mix, tomato, sesame dressing

$10

Potato Salad — Japanese-style mashed potato with mayo

$10

$22

Sea Bream Carpaccio — cucumber, onion, yuzu dressing

$22

Edamame — boiled salted soybeans

$14

Nagisa Salad (Caprese Style) — tomato, fresh mozzarella, arugula, beets, seasonal fruit, basil oil & balsamic

$14

$18

Wagyu Tataki — lightly seared wagyu beef, soy sauce, onion, radish, scallion, garlic chips

$18

FRIED DISHES

$15

Chicken Karaage — Japanese-style fried chicken, soy-marinated

$15

Tempura Assortment — shrimp & seasonal vegetables

$15

$12

Agedashi Tofu — fried tofu in light dashi broth

$12

Nagisa French Fries — parmesan, salt, pepper, dried parsley

GRILLED DISHES

$15

Miso Salmon — grilled salmon with house-made miso glaze

$15

$12

Kinoko Butter Toast — miso butter mushrooms, Muenster cheese

$12

SHIME / FINALE

$10

Udon — udon noodles, dashi broth, green onion, bonito flakes

$10

$16

Tempura Udon — udon with assorted tempura

$16

$32

Chirashi Sushi — assorted sashimi over sushi rice

$32

Misoshiru — miso soup with tofu and mountain vegetables

White Rice

SIMMERED DISH

$18

Japanese Braised Pork Belly (Kakuni) — slow-braised pork belly in soy-based sauce

$18

SUSHI MENU

Our sushi is prepared in a traditional Japanese style using house-made shari and carefully selected seafood.

We encourage guests to enjoy sushi at their own pace, choosing freely from nigiri, rolls, and sets.

SASHIMI PLATTERS

$33

6 Piece Platter (2pc each) — tuna, salmon, hamachi

$33

$45

8 Piece Platter (2pc each) — tuna, salmon, hamachi, halibut

$45

NIGIRI SETS

$28

5 Piece Nigiri Set

$28

$43

7 Piece Nigiri Set

$43

NIGIRI (1 PC)

Akami (Bluefin Tuna) $6

TUNA

Akami (Bluefin Tuna) $6

$5.50

Tuna (Yellowfin Tuna)

$5.50

Zuke (Marinated Tuna)

Chutoro (Medium Fatty Tuna)

$11

Otoro (Fatty Tuna)

$11

Bincho (Albacore)

Negitoro

Salmon $5.50

SALMON

Salmon $5.50

King Salmon

$6.50

Salmon Belly

$6.50

Hamachi $5

YELLOWTAIL

Hamachi $5

$6.50

Hamachi Belly

$6.50

Hirame (Halibut) $5.50

WHITE FISH

Hirame (Halibut) $5.50

$5.50

Tai (Sea Bream)

$5.50

Shimaaji (Striped Jack)

Hotate (Scallop) $6

SHELLFISH / OCTOPUS

Hotate (Scallop) $6

Zuwaigani (Snow Crab)

Ebi (Shrimp)

Tako (Octopus)

Gindara (Black Cod) $6

COOKED / SEARED

Gindara (Black Cod) $6

Unagi (Eel)

Tamago (Egg)

Bonito (Katsuo) $5.50

RICH & BOLD

Bonito (Katsuo) $5.50

Ikura (Salmon Roe)

$14 (MP)

Uni (Sea Urchin)

$14 (MP)

TEMAKI HAND ROLLS (1 PC)

$10

Spicy Tuna Hand Roll

$10

Spicy Salmon Hand Roll

Vegetable Hand Roll

$13

Negi Hamachi Hand Roll

$13

Negitoro Hand Roll

$13

Eel & Avocado Hand Roll

$13

SUMAKI ROLLS (6 PC)

$10

Tekka Roll (Tuna)

$10

$7.50

Cucumber Roll

$7.50

Kanpyo Roll

$7.50

$13

Negitoro Roll

$13

MAKIMONO ROLLS (8 PC)

$12

Nagisa Style California Roll — crab mix, cucumber, avocado

$12

$15

Spicy Tuna Roll — spicy tuna, cucumber

$15

Spicy Salmon Roll — spicy salmon, green onion

$15

Nagisa Vegetable Roll — avocado, cucumber, takuan

$15

Futomaki Roll — tamago, shiitake, kanpyo, takuan, crab mix, cucumber

$15

Negishiro Roll — chopped white fish, green onion, mayo, lemon

$15

$18

Ceviche Roll — California roll topped with shredded yellowtail, citrus ponzu, olive oil, onion, cilantro

$18

$16

Eel Roll — eel, cucumber, crab mix, guacamole, eel sauce

$16

$17

Crunchy Tempura Roll — shrimp tempura, crunchy flakes, eel sauce

$17

$16

Nagisa Philadelphia Roll — salmon, cucumber, warm cream cheese, lemon

$16

$23

Nagisa Rainbow Roll — assorted fish & tamago over California roll

$23

$32

Nagisa Box Sushi (5 PC) — bluefin tuna, avocado, shiso, crab, jalapeño, yuzu kosho

$32

NOTES

For parties of 6 or more, a 20% gratuity will be automatically included.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

DRINKS

DRINK MENU

BEER / DRAFT

Asahi Super Dry — Tokyo, Japan

Orion — Okinawa, Japan

NON-ALCOHOLIC

$6.50

Asahi Zero — Tokyo, Japan

$6.50

Coke (12 oz)

Diet Coke (12 oz)

Sprite (12 oz)

Kimino Yuzu Sparkling (8.45 oz)

$4.50

Perrier (16.9 oz)

$4.50

Ramune (Japanese Soda) (6.7 oz)

$3.50

Iced Green Tea / Hot Green Tea

$3.50

WINE LIST

SPARKLING

S, V, O

NV Allimant Laugner

Crémant d'Alsace Brut — Alsace, France 16 / 38

S, V, O

WHITE

S, V, O

2024 Andre Vatan

Sancerre — Loire Valley, France 19 / 46

S, V, O

S, V

2025 Hunter’s

Sauvignon Blanc — Marlborough, New Zealand 13 / 32

S, V

S, V, O

2023 Handley

Chardonnay — Anderson Valley, California 14 / 36

S, V, O

2023 Hill Family Estate

Barrel Blend Blanc — Napa Valley, California 14 / 36

S, V, O

ROSÉ

S, V, O

2024 Château du Rouet

Réservée Rosé — Provence, France 14 / 36

S, V, O

RED

S, V

2023 Three Sticks

Pinot Noir — Sonoma Coast, California 19 / 46

S, V

S, V, O

2021 Hill Family Estate

Barrel Blend Red — Napa Valley, California 15 / 40

S, V, O

SAKE LIST

NIGORI

Bottle (16.9 oz) $40

Summer Snow — Kamoizumi Ginjo Nama Nigori (Hiroshima)

Bottle (16.9 oz) $40

Premium unfiltered sake: rich, creamy, mildly sweet, and robust.

EARTHY & COMPLEX

Bold, deep flavors. Recommended for red wine, whisky, or tequila lovers.

$4 oz $12 | 10 oz $25 | 30 oz $69

3 DOTS — Kamoizumi Shusen Junmai (Hiroshima)

$4 oz $12 | 10 oz $25 | 30 oz $69

Woodsy aroma, mushroom, fall leaves. Enjoy cool or warm.

$4 oz $14 | 10

Blue River — Koshi no Kanbai Ginjo (Niigata)

$4 oz $14 | 10

Our Menu

Nagisa Sushi

3960 W Point Loma Blvd A & B

San Diego, CA 92110

Near Ocean Beach & Point Loma