Our Menu

MEALS DRINKS

Lunch Menu

MEALS

LUNCH MENU

Fresh Sushi. Traditional Japanese Flavors. Lunch served Friday–Sunday, 11:30 AM–2:00 PM.

Take a break and enjoy an authentic Japanese lunch crafted with premium seafood, carefully prepared sushi rice, and traditional recipes. Whether you're dining with coworkers, friends, or family, Nagisa offers a lunch experience that is fresh, satisfying, and distinctly Japanese.

CHEF'S RECOMMENDATION

⭐ Most Popular Lunches

Ceviche Roll

Sushi Set Premium

Chirashi Bowl

Ceviche Roll

Black Cod Saikyo Yaki

Hamachi Kama

"Our chef recommends these dishes for guests visiting Nagisa for the first time."

STARTERS

Edamame —

Steamed salted soybeans

SUSHI LUNCH SET

Sushi Lunch Sets include Miso Soup and California Roll. (*Chirashi does not come with the California Roll)

$29

Sushi Set Special —

$29

Tuna, Hamachi, Salmon, Spicy Tuna, Tako, Tamago + California Roll

$45

Sushi Set Premium —

$45

Seared Toro, Hamachi Belly, Salmon Belly, Black Cod, Ikura, Uni + California Roll

⭐ Chef's Favorite

$26

Chirashi Bowl —

$26

Assorted premium seafood over seasoned sushi rice

KITCHEN LUNCH SET

Kitchen Lunch Sets include Salad, Rice, Miso Soup, California Roll and Pickles.

$25

Assorted Tempura —

$25

Shrimp and seasonal vegetable tempura

$25

Chicken Karaage —

$25

Japanese-style fried chicken

$25

Chicken Teriyaki —

$25

Grilled chicken with teriyaki marinade

$28

Grilled Hamachi Kama —

$28

Grilled salted yellowtail collar

⭐ Chef's Recommendation

$25

Grilled Saba —

$25

Grilled salted mackerel

$35

Black Cod Saikyo Yaki —

$35

Grilled black cod with Saikyo Miso

⭐ Signature Dish

Su Udon — $10

UDON NOODLES

Su Udon — $10

Udon noodles, dashi broth, green onion, dried bonito shavings

$18

Tempura Udon —

$18

Udon noodles with shrimp and shishito tempura

WHY GUESTS LOVE NAGISA

✔ Fresh seafood prepared daily

✔ Traditional Japanese recipes

✔ Premium sushi rice

✔ Family-friendly atmosphere

✔ Convenient Point Loma location

✔ Lunch served Friday–Sunday, 11:30 AM–2:00 PM.

JOIN US FOR LUNCH

Whether you're craving handcrafted sushi, fresh sashimi, specialty rolls, or comforting Japanese classics, Nagisa offers one of San Diego's most satisfying lunch experiences.

Visit us in Point Loma and discover why our guests return again and again for authentic Japanese cuisine, friendly hospitality, and fresh ingredients served with care.

KITCHEN MENU

APPETIZERS & SALADS

Sunomono — Japanese cucumber, seaweed, chirimen, dashi vinegar

Green Salad — spring mix, tomato, sesame dressing

$10

Potato Salad — Japanese-style mashed potato with mayo

$10

$22

Sea Bream Carpaccio — cucumber, onion, yuzu dressing

$22

Edamame — boiled salted soybeans

$14

Nagisa Salad (Caprese Style) — tomato, fresh mozzarella, arugula, beets, seasonal fruit, basil oil & balsamic

$14

$18

Wagyu Tataki — lightly seared wagyu beef, soy sauce, onion, radish, scallion, garlic chips

$18

FRIED DISHES

$15

Chicken Karaage — Japanese-style fried chicken, soy-marinated

$15

Tempura Assortment — shrimp & seasonal vegetables

$15

$12

Agedashi Tofu — fried tofu in light dashi broth

$12

Nagisa French Fries — parmesan, salt, pepper, dried parsley

GRILLED DISHES

$15

Miso Salmon — grilled salmon with house-made miso glaze

$15

$12

Kinoko Butter Toast — miso butter mushrooms, Muenster cheese

$12

SHIME / FINALE

$10

Udon — udon noodles, dashi broth, green onion, bonito flakes

$10

$16

Tempura Udon — udon with assorted tempura

$16

$32

Chirashi Sushi — assorted sashimi over sushi rice

$32

Misoshiru — miso soup with tofu and mountain vegetables

White Rice

SIMMERED DISH

$18

Japanese Braised Pork Belly (Kakuni) — slow-braised pork belly in soy-based sauce

$18

SUSHI MENU

Our sushi is prepared in a traditional Japanese style using house-made shari and carefully selected seafood.

We encourage guests to enjoy sushi at their own pace, choosing freely from nigiri, rolls, and sets.

SASHIMI PLATTERS

$33

6 Piece Platter (2pc each) — tuna, salmon, hamachi

$33

$45

8 Piece Platter (2pc each) — tuna, salmon, hamachi, halibut

$45

NIGIRI SETS

$28

5 Piece Nigiri Set

$28

$43

7 Piece Nigiri Set

$43

NIGIRI (1 PC)

Akami (Bluefin Tuna) $6

TUNA

Akami (Bluefin Tuna) $6

$5.50

Tuna (Yellowfin Tuna)

$5.50

Zuke (Marinated Tuna)

Chutoro (Medium Fatty Tuna)

$11

Otoro (Fatty Tuna)

$11

Bincho (Albacore)

Negitoro

Salmon $5.50

SALMON

Salmon $5.50

King Salmon

$6.50

Salmon Belly

$6.50

Hamachi $5

YELLOWTAIL

Hamachi $5

$6.50

Hamachi Belly

$6.50

Hirame (Halibut) $5.50

WHITE FISH

Hirame (Halibut) $5.50

$5.50

Tai (Sea Bream)

$5.50

Shimaaji (Striped Jack)

Hotate (Scallop) $6

SHELLFISH / OCTOPUS

Hotate (Scallop) $6

Zuwaigani (Snow Crab)

Ebi (Shrimp)

Tako (Octopus)

Gindara (Black Cod) $6

COOKED / SEARED

Gindara (Black Cod) $6

Unagi (Eel)

Tamago (Egg)

Bonito (Katsuo) $5.50

RICH & BOLD

Bonito (Katsuo) $5.50

Ikura (Salmon Roe)

$14 (MP)

Uni (Sea Urchin)

$14 (MP)

TEMAKI HAND ROLLS (1 PC)

$10

Spicy Tuna Hand Roll

$10

Spicy Salmon Hand Roll

Vegetable Hand Roll

$13

Negi Hamachi Hand Roll

$13

Negitoro Hand Roll

$13

Eel & Avocado Hand Roll

$13

SUMAKI ROLLS (6 PC)

$10

Tekka Roll (Tuna)

$10

$7.50

Cucumber Roll

$7.50

Kanpyo Roll

$7.50

$13

Negitoro Roll

$13

MAKIMONO ROLLS (8 PC)

$12

Nagisa Style California Roll — crab mix, cucumber, avocado

$12

$15

Spicy Tuna Roll — spicy tuna, cucumber

$15

Spicy Salmon Roll — spicy salmon, green onion

$15

Nagisa Vegetable Roll — avocado, cucumber, takuan

$15

Futomaki Roll — tamago, shiitake, kanpyo, takuan, crab mix, cucumber

$15

Negishiro Roll — chopped white fish, green onion, mayo, lemon

$15

$18

Ceviche Roll — California roll topped with shredded yellowtail, citrus ponzu, olive oil, onion, cilantro

$18

$16

Eel Roll — eel, cucumber, crab mix, guacamole, eel sauce

$16

$17

Crunchy Tempura Roll — shrimp tempura, crunchy flakes, eel sauce

$17

$16

Nagisa Philadelphia Roll — salmon, cucumber, warm cream cheese, lemon

$16

$23

Nagisa Rainbow Roll — assorted fish & tamago over California roll

$23

$32

Nagisa Box Sushi (5 PC) — bluefin tuna, avocado, shiso, crab, jalapeño, yuzu kosho

$32

NOTES

For parties of 6 or more, a 20% gratuity will be automatically included.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

DRINKS

DRINK MENU

BEER / DRAFT

Asahi Super Dry — Tokyo, Japan

Orion — Okinawa, Japan

$11

Suntory The Premium Malt’s

$11

SHOCHU

Lemon Sour

Yuzu Sour

PLUM WINE

On the Rocks

Soda

NON-ALCOHOLIC / SOFT DRINKS

$6.50

Asahi Zero — Tokyo, Japan

$6.50

Coke (12 oz)

Diet Coke (12 oz)

Sprite (12 oz)

$4.50

Perrier

$4.50

Kimino Yuzu Sparkling

Ramune (Japanese Soda)

Calpico

Matcha Latte

$3.50

Iced Green Tea / Hot Green Tea

$3.50

WINE LIST

SPARKLING

S, V, O

NV Allimant Laugner

Crémant d'Alsace Brut — Alsace, France 16 / 38

S, V, O

Brut half bottle of Champagne for 2, 12.7 oz $24

Michel Dervin Blanc de Noirs

Brut half bottle of Champagne for 2, 12.7 oz $24

WHITE

S, V, O

2024 Andre Vatan

Sancerre — Loire Valley, France 15 / 42

S, V, O

S, V

2025 Hunter’s

Sauvignon Blanc — Marlborough, New Zealand 13 / 32

S, V

S, V, O

2023 Handley

Chardonnay — Anderson Valley, California 14 / 36

S, V, O

2023 Hill Family Estate

Barrel Blend Blanc — Napa Valley, California 14 / 36

S, V, O

ROSÉ

S, V, O

2024 Château du Rouet

Réservée Rosé — Provence, France 14 / 36

S, V, O

RED

S, V

2023 Three Sticks

Pinot Noir — Sonoma Coast, California 16 / 42

S, V

S, V, O

2021 Hill Family Estate

Barrel Blend Red — Napa Valley, California 15 / 40

S, V, O

Legend: S: Sustainable / V: Vegan / O: Organic

SAKE LIST

$17

NAGISA TRIO SAKE FLIGHT —

$17

Blue River (Koshi no Kanbai Ginjo) / Unique (Tedorigawa Yamahai Junmai) / 3 Dots (Kamoizumi Shusen Junmai)

EARTHY & COMPLEX

These sake have bold, deep flavors. Enjoyed by red-wine, whisky, and tequila lovers.

$4 oz $12 | 10 oz $26 | 24 oz $64

Red Label — Tamagawa Yamahai Junmai Genshu

$4 oz $12 | 10 oz $26 | 24 oz $64

*Hot Sake Available

Made with natural yeasts that thrive within Tamagawa’s brewery, “Red Label” is rich in amino acids, giving it a robust flavor. Bottled directly from the press without filtration, dilution, or other intervention.

$4 oz $12 | 10 oz $25 | 30 oz $69

3 DOTS — Kamoizumi Shusen Junmai (Hiroshima)

$4 oz $12 | 10 oz $25 | 30 oz $69

*Hot Sake Available

A wild card: woodsy aroma, fall leaves, mushrooms, and depth. Big-boned sake enjoyable cool or warm. A true whisky-lover’s sake.

FRUITY & AROMATIC

Dainty, aromatic, sometimes demure. Chardonnay / Sauvignon Blanc drinkers may enjoy these.

$4 oz $16 | 10 oz $34 | 24 oz $68

Unique — Tedorigawa Yamahai Junmai (Ishikawa)

$4 oz $16 | 10 oz $34 | 24 oz $68

Tingling pink-grapefruit acidity with pear aroma and hints of papaya mid-palate. Elegant, svelte texture created by the yamahai brewing method.

$4 oz $13 | 10 oz $28 | 24 oz $70

Cherry Bouquet — Dewazakura Oka Ginjo (Yamagata)

$4 oz $13 | 10 oz $28 | 24 oz $70

Soft and smooth on the tongue, clean and floral. Notes of pear and light melon.

LIGHT & DELICATE

Lighter, balanced, and subtle.

$4 oz $14 | 10 oz $30 | 24 oz $74

Blue River — Koshi no Kanbai Ginjo (Niigata)

$4 oz $14 | 10 oz $30 | 24 oz $74

A modern expression of Niigata’s “crisp and clear” style. Subtle aroma with umami depth and clean finish.

$4 oz $11 | 10 oz $21 | 24 oz $50

Summer Breeze — Hoyo Sawayaka Junmai (Miyagi)

$4 oz $11 | 10 oz $21 | 24 oz $50

Cheerful junmai: soft stone-fruit notes with a bright, gentle finish.

NIGORI

Bottle (16.9 oz) $40

Summer Snow — Kamoizumi Ginjo Nama Nigori (Hiroshima)

Bottle (16.9 oz) $40

Premium unfiltered sake: rich, creamy, and bursting with natural flavor. Mildly sweet, yet surprisingly robust. A perfect introduction to nigori (unfiltered sake).

Bottle (10 oz) $25

Sparkling Nigori (Tobiroku)

Bottle (10 oz) $25

Dry sparkling sake with aromas of grape, citrus, plum, and yogurt. Crisp and snappy with notes of strawberry, persimmon, and Asian pear.

SPECIAL BOTTLE SELECTION

$175 (Bottle)

Captain’s Table — Dewazakura Junmai Daiginjo Genshu (Yamagata)

$175 (Bottle)

Aged 1 year at 23°F for smoothness and clarity. Ripe-fruit aroma, dry seamless finish. Serve well-chilled.

$122 (Bottle)

Silk Dragon — Kuzuryu Daiginjo (Fukui)

$122 (Bottle)

Svelte, smooth, traditionally styled. Notes of banana and cocoa. Best at room temperature.

$180 (Bottle)

Heart of the Sun — Tamagawa Junmai Daiginjo (Kyoto)

$180 (Bottle)

Joyful, lyrical sake with peach & melon notes. Ultra-premium shizuku sake (gravity-pressed) aged 2+ yrs.

$199 (Bottle)

Milky Way — Koshi no Kanbai Kinmuku Junmai Daiginjo (Niigata)

$199 (Bottle)

Refined yet full-flavored. Soft natural sweetness with pure spring-water clarity.

$143 (Bottle)

Last Chance at Love — Hoyo Yamadanishiki Daiginjo (Miyagi)

$143 (Bottle)

Gentle, smooth, elegant. Aroma of peach, spice, anise, refined harmony.