Now Open for Weekend Lunch — Fri–Sun 11:30 AM–2:00 PM
Now Open for Weekend Lunch — Fri–Sun 11:30 AM–2:00 PM
Authentic Japanese Sushi in Point Loma, San Diego
Seasonal fish. House-made shari. Quiet hospitality.
Our Story
At Nagisa Sushi, we bring authentic Japanese sushi together with San Diego’s coastal lifestyle. Located in Point Loma near Liberty Station, Ocean Beach, SeaWorld, and San Diego International Airport, Nagisa offers fresh seasonal seafood, signature seasoned rice, craft sake, and warm hospitality in a relaxed neighborhood atmosphere.
“Nagisa” means “beach” in Japanese, reflecting both our roots and the ocean-inspired spirit of San Diego. Inspired by Japanese tradition and local surf culture, we create an approachable dining experience where locals and travelers can enjoy quality sushi, thoughtful flavors, and memorable moments together.
THE NAGISA DIFFERENCE
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Hokkaido Uni
Premium sea urchin imported from Hokkaido, Japan, known for its rich sweetness and creamy texture.
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Bluefin Toro
Premium bluefin tuna featuring both otoro and chutoro, prized for its buttery texture, rich umami, and delicate melt-in-your-mouth flavor.
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Japanese A-5 Wagyu
Premium Japanese wagyu with rich marbling and deep umami flavor.
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Premium Imported Sake
Carefully selected premium sake imported directly from Japan’s renowned breweries, chosen to complement our sushi and seasonal dishes.
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Handcrafted Soy Sauce
Prepared in-house with no MSG to enhance the natural flavor and balance of each piece of sushi.
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House Seasoned Rice
Seasoned daily in-house to create the perfect balance and harmony with each piece of sushi.
Nagisa Signature
Sake & Organic Wine Selection
Client Reviews
“Incredible sushi. Everything we had was top notch. Service was attentive and had great recommendations when we asked. Sushi was incredibly fresh, and lots of variety. By far the best in the Point Loma area”
— Verified Guest
Follow our journey.
