We serve dinner Wednesday through Monday from 5:00 PM to 10:00 PM (closed Tuesdays). We also serve lunch on Friday, Saturday, and Sunday from 11:30 AM to 2:00 PM.

Walk-ins are always welcome. For weekends and larger groups, we recommend reserving a table through OpenTable.

We are at 3960 W Point Loma Blvd, San Diego, CA 92110 — minutes from Ocean Beach, Liberty Station, SeaWorld, and San Diego International Airport. Free parking is available in the plaza lot.

Our fish is flown in from Japan, our shari (sushi rice) and soy sauce are made in-house daily, and our chefs prepare everything in the traditional Japanese style. If you’ve been to Japan, you already know.

Yes. We regularly feature Hokkaido uni, bluefin otoro and chutoro, and A5 Japanese wagyu, alongside a curated list of premium sake imported from Japan.

Yes — including our Nagisa Vegetable Roll, cucumber roll, agedashi tofu, edamame, salads, and vegetable tempura.

Yes, online ordering for pickup is available through our website via Toast.

Yes, we offer catering for events. See our Catering page or call us at 858-419-6269.

For parties of 6 or more, a 20% gratuity is automatically included.