Please let us know about any allergies or dietary restrictions — including gluten-free and celiac needs — when ordering, and remind your server before each course. Many of our sauces and toppings (such as tempura flakes and eel sauce) contain gluten, and while we take every request seriously, our kitchen handles wheat, soy, shellfish, and sesame daily, so we cannot guarantee zero cross-contact. For severe allergies, please call us at (858) 419-6269 before your visit so our chefs can prepare.

Finding Us & Parking

We’re inside the Midway Towne Center at 3960 W Point Loma Blvd (Suites A & B), just off Sports Arena Blvd — a true hidden gem in a neighborhood shopping center. Free parking is available right in front of the restaurant. Minutes from Ocean Beach, Liberty Station, SeaWorld, and San Diego International Airport.