Premium Imported Sake at Nagisa Sushi
At Nagisa Sushi, we carefully select premium sake imported directly from Japan to complement our sushi, seasonal seafood, and coastal dining experience in San Diego.
Our sake program focuses on balance, craftsmanship, and unique flavor profiles from small and respected Japanese breweries. From light and floral styles to rich and umami-forward selections, each bottle is chosen to pair naturally with our menu and showcase the depth of Japanese sake culture.
Blue River
A smooth and refreshing sake with clean minerality, light sweetness, and a crisp finish that pairs beautifully with sushi and fresh seafood.
Unique
A modern and expressive sake featuring delicate fruit notes, balanced acidity, and a silky texture with a refined finish.
3 Dots
A rich and layered sake with soft umami, subtle sweetness, and a smooth body designed for both sushi and savory dishes.
Cherry Bouquet
An elegant and aromatic sake with gentle floral notes, light fruit character, and a soft, refreshing finish.
Hoyo
A beautifully balanced sake known for its clean texture, mild sweetness, and smooth umami that complements traditional Japanese cuisine.
The Nagisa Experience
Whether paired with Hokkaido uni, bluefin toro, wagyu nigiri, or seasonal sashimi, our imported craft sake selection is designed to enhance every dining experience at Nagisa Sushi.
Located in Point Loma near Liberty Station, San Diego International Airport, and Ocean Beach, Nagisa Sushi combines authentic Japanese craftsmanship with San Diego’s relaxed coastal atmosphere.
If you are looking for premium imported sake and authentic Japanese sushi in San Diego, we invite you to discover the sake experience at Nagisa Sushi.
Nagisa Sushi
3960 W Point Loma Blvd A&B
San Diego, CA 92110
858-419-6269
nagisasd.com
