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      <image:title>Blog - The World of Uni: Japan, California, and Mexico - Make it stand out</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - NAGISA’s House-Made Soy Sauce with Katsuobushi - Make it stand out</image:title>
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      <image:title>Home</image:title>
      <image:caption>Close-up of sushi rolls topped with slices of jalapeño peppers, placed on a black textured plate.</image:caption>
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      <image:caption>Sushi rolls topped with sliced jalapeños, with a lemon wedge on the side, served on a decorative black ceramic plate.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Assorted pieces of sushi on a wooden plate with pickled ginger.</image:caption>
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      <image:caption>Assorted sashimi slices including tuna, salmon, and white fish, garnished with a radish slice, wasabi, and shiso leaf on a black plate with a wooden table background.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Gourmet dish with whipped cheese, arugula, cherry tomatoes, sliced radish, and a balsamic glaze on a white rectangular plate, placed on a dark wooden surface.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Four wooden sushi platters each with different types of sushi rolls, arranged on a dark wooden surface.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Assorted sushi dishes including nigiri with various fish, sushi rolls with tofu and seafood, and a sushi roll garnished with cilantro and thinly sliced vegetables, served with condiments and a bottle of sake.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Four small black bowls with assorted desserts arranged in a line on a wooden surface.</image:caption>
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      <image:title>Home - Why Nagisa?</image:title>
      <image:caption>At Nagisa, sushi is not just food—it is a craft rooted in discipline, respect, and daily dedication. Our fish is carefully selected and handled with precision, reflecting a deep understanding of seasonality, texture, and balance. Each cut is intentional. Each piece of nigiri is shaped to complement the natural character of the fish, not overpower it. Our rice is seasoned in-house to achieve harmony with every topping, allowing you to enjoy each bite without the need for additional soy sauce. This is the essence of traditional Japanese sushi—subtle, balanced, and refined. Led by Chef Hajime, whose training spans both Japan and the United States, Nagisa brings together authentic technique and a modern coastal sensibility. His attention to detail—from sourcing to slicing—defines the experience we offer. Located in the Point Loma community, Nagisa reflects the lifestyle around it. Casual yet precise. Local yet deeply rooted in Japanese tradition. A place where quality is consistent, and every visit feels intentional. Nagisa is where traditional Japanese craft meets the coastal spirit of San Diego.</image:caption>
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    <lastmod>2026-04-03</lastmod>
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